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  Recipe Home » Deserts » Apricot-Glazed Pears
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  Apricot-Glazed Pears
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 211
Ingredients:
6 large Ripe, firm fresh pears
1 cup Apple juice
1 tsp Vanilla
1 tbsp Butter or reduced-fat marg.
1 Cinnamon stick
1 12 oz. jar apricot preserves
Instructions:
Peel pears, leaving them whole with stem intact. Place in slow
cooker. Add apple juice, vanilla, butter and cinnamon stick. Cook on
high for 3-4 hours.

Remove pears with slotted spoon. Place in individual dessert dishes.
Heat apricot preserves in small saucepan until melted. Top each pear
with preserves sauce. Serve 6 Source: Home Cooking Typed in MMFormat
by cjhartlin@msn.com 01/02/98
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