*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, June 15, 2025 6:00 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Vegetables » Armenian Eggplant Casserole
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Armenian Eggplant Casserole recipe to your favorite Save to favorite   Discuss Armenian Eggplant Casserole recipe Write a comment   Print Armenian Eggplant Casserole recipe Print this recipe   Email Armenian Eggplant Casserole recipe to friend Email this recipe
  Armenian Eggplant Casserole
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 234
Ingredients:
1 Eggplant, lg
4 Tomatoes
1 Green pepper, diced
1/4 cup Olive oil
1/2 Clove garlic, finely minced
Pepper, freshly ground
1 Onion, med, sliced
1 1/2 tsp Salt
Sour cream (optional sauce)
Instructions:
Pare and dice eggplant. Heat oil in skillet, add onion, green pepper,
and eggplant. Stir over low heat until eggplant is soft. Add
tomatoes(may substitute canned Italian solid pear shape, drained),
salt, and pepper. Simmer a few minutes. At this point you can add
basil, chives, parsley, tarragon or oregano to taste. Turn into
casserole dish and bake at 325 degrees for 40 minutes. Casserole may
be served hot or cold, with sour cream. Mrs. Henry D. Chaplin
Rate this recipe:  
Featured Recipe
» Fiesta Rice
Category: Misc
Hits: 196
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com