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  Arrowroot Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 326
Ingredients:
2 tbsp Arrowroot powder
1 1/2 cup -cool water
2 tbsp Tamari soy sauce, up to 3 tb
1 each Vegetable bouillon cube up to 2 cubes or 1-2 tsp vegetable broth powder
Cayenne pepper, to taste
Sea kelp, to taste

MMMMMOPTIONAL DASH OF SWEETENER (TO BALANCE FLAVOURS)
Instructions:
Mix the arrowroot thoroughly with the water in the saucepan, using a
wire whisk. Add the remaining ingredients and mix well. Cook over
medium heat, stirring constantly until thickened. Keep warm over low
heat. Serve over hot vegetables, whole grains or stir frys. Keeps up
to 7 days in refrigerator or may be frozen.

SERVES: 4-6 SOURCE: _Vegan Delights_ by Jeanne Marie Martin posted by
Anne MacLellan
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