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  Recipe Home » Poultry » Arroz Con Pollo (Stewed Chicken & Rice) #3
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  Arroz Con Pollo (Stewed Chicken & Rice) #3
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 246
Ingredients:
1/2 cup Olive Oil
1/4 cup Tomato Sauce
1 Frying Chicken Cut Up
1/8 tsp Saffron (Powdered)
1 Small Onion Chopped
2 1/2 cup Chicken Broth
1 Clove Garlic, Minced
1 cup Uncooked Rice
Salt And Pepper To Taste
Instructions:
Heat oil, brown chicken on both sides. Add onion and garlic, fry a
few minutes, then add tomato sauce, saffron dissolved in chicken
broth, salt and pepper. Cover and cook for 20 minutes. Add rice, stir
well, cover again and simmer for 30 minutes longer, or until all
liquid has been absorbed and chicken is tender.
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