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  Recipe Home » Appetizers » Artichoke Gondolas
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  Artichoke Gondolas
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 216
Ingredients:
4 large Artichokes, fresh
3/4 cup Sun-dried tomatoes
1 small Eggplant, peeled & diced
2 cup Vegetable stock
1/4 cup Onion, chopped
1 tbsp Basil, chopped
1 tbsp Oregano, chopped
2 each Garlic cloves, minced
1/4 tsp Black pepper
Instructions:
Prepare the artichokes by washing under running water, pulling off the
tough outer leaves & trimming the stem so that it can stand upright.
Steam until a petal near the centre pulls out easily, depending on
the size of the artichoke, this can take anywhere from 25 to 40
minutes. Remove from steamer.

Halve artichokes lengthwise, remove & discard the centre petals & the
fuzzy centres. Remove outer leaves & reserve. Trim out the hearts &
chop finely. Set aside.

Pour boiling water over the sun-dried tomatoes & let stand for 10
minutes before draining. Set aside. Meanwhile, simmer the eggplant
in the stock for 10 minutes, drain.

Blend the eggplant, tomatoes & the rest of the ingredients in a
processor until smooth. Stir in the artichoke hearts. Arrange
artichoke leaves on a serving platter. Spoon one teaspoon of the dip
onto the wide end of each leaf & serve.

"Vegetarian Gourmet, Special Low-Fat Issue" 1995
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