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  Recipe Home » Appetizers » Artichoke Heart Dip
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  Artichoke Heart Dip
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 282
Ingredients:
1 cup Mayonnaise or sour cream
1 cup Parmesan cheese, grated
2 can Artichoke hearts, water-packed
1 dash Garlic powder
1 dash Paprika
Instructions:
Cut artichoke hearts into small pieces. Mix all ingredients together
except paprika. Put into baking dish and sprinkle paprika on top for
color. Bake at 350 degrees F. for 20 minutes or until bubbly. Serve
with crackers or baguette thins. People usually rave about this one!

from the rec.food.recipes archives
Submitted By LISE WARING On TUE, 19 DEC 1995
093922 GMT
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