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  Recipe Home » Vegetables » Artichoke Hearts Toscana
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  Artichoke Hearts Toscana
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 365
Ingredients:
2 tbsp Oil -- from dried tomatoes
2 Cloves garlic -- minced or
Pressed
1 large Onion -- chopped
1 lb Mushrooms -- sliced
2 oz Prosciutto -- sliced,
Chopped
1/2 tsp Dried sage
1/4 cup Sun-dried tomatoes,
Oil-packed -- drained and
Chopped
3/4 cup Dry white wine
1/2 cup Water
15 Artichoke hearts
Salt and pepper
Instructions:
In a 10- to 12-inch frying pan over medium-high heat, combine oil,
garlic, onion, mushrooms and prosciutto. Cook, stirring occasionally,
until onion is golden and mushrooms are brown and glazed, 15 to 20
minutes. Mix in sage, tomatoes, wine, water and artichokes; bring to
a boil. Simmer, covered, until artichokes are tender when pierced,
about 45 minutes; stir occasionally. Season to taste with salt and
pepper. makes 4 to 6 servings.

Recipe By : Sunset Magazine
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