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  Artichoke Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 229
Ingredients:
19 oz Artichoke hearts drained
1 1/2 cup Chicken broth
1 tbsp Lemon juice
1/2 tsp Salt
1 each Dash of white pepper
1 cup 18% table cream
1 each Thin slices of lemon
Instructions:
Puree artichokes and chicken broth. Place in saucepan with lemon
juice, salt and pepper. Heat just to boiling. Remove from heat and
stir in cream. Chill Soup. If hot is required, reheat, but to not
boil. Garnish with lemon slices. Yield 4-6 servings.
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