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  Recipe Home » Dips » Artichoke Spinach Dip
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  Artichoke Spinach Dip
  Category: Dips
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 250
Ingredients:
1 1/2 oz 340ml jr artichokes drained
10 oz Bag spinach
3/4 cup Mayonnaise
3 tbsp Lemon juice
1/2 tsp Grated lemon rind
1 each Tabasco to taste
1 each Salt and pepperr
Instructions:
Chop artichoke hearts in food processor fitted with steel blade. Set
aside. Wash spinach well. Blanch in boiling water; drain; squeeze
dry and chop in food processor. Add chopped artichoke hearts and
remaining ingredients and process just until blended. Prepare a day
in advance. Serve with vegetable sticks. Yield 2
1/2 cups.
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