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  Recipe Home » Poultry » Artis' Chicken Gumbo
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  Artis' Chicken Gumbo
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 232
Ingredients:
***** Not Found *****
Instructions:
3 lb stewing chicken
1 lg onion
4 shallots -- or green onins
20 stems parsley
2 cloves garlic -- more w/out
: sausage
1/2 md green pepper
4 bay leaves
1 tb flour
1/2 tb oil or chicken fat -- for
: roux
1 lb andouille sausage -- or ham
1 pt oysters -- with liquid
: salt and pepper
: file powder

Cut up chicken and season with salt and pepper. Fry chicken until
brown, in its own fat, in a black iron pot. Place in soup pot. Cut up
seasonings . Pour off fat from pot. Smother seasonings and take out
by rinsing with small amount of water, putting in soup pot with b
rice.

Recipe By : DDMmom/AOL
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