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  Recipe Home » Misc » Arugula & Parmigiano-Reggiano Cheese Salad
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  Arugula & Parmigiano-Reggiano Cheese Salad
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 132
Ingredients:
1/2 cup Extra-virgin olive oil
2 tbsp 25 year old balsamic vinegar
4 cup Arugula, cleaned and stemmed
6 oz Proscuitto di parma, thinly sliced
4 oz Parmigiano-Reggiano cheese
Salt and pepper
Instructions:
in a small mixing bowl, whisk the olive oil and vinegar together.
Season with salt and pepper. Toss the greens with the dressing. Lay
the proscuitto on the platter. Mound the greens in the center of the
proscuitto. SHave the Parmigiano-Reggiano cheese over the greens.
Garnish with a couple of turns of black pepper.

Source: Essence of Emeril, #EE2338, TVFN formatted by Lisa Crawford,
6/21/96 From: 104105.1416@compuserve.Com (Lisabdate: 96-06-22
00:42:43 Edt
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