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  Recipe Home » Salads » Arugula Salad With Orange Couscous & Citrus
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  Arugula Salad With Orange Couscous & Citrus
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 169
Ingredients:
1 cup Water
2/3 cup Couscous
2 Whole orange -- peeled
1 Whole mango -- diced
2 tbsp Fresh basil -- chopped
2 tbsp Fresh chives -- chopped
1 tsp Cumin
3 tbsp Pine nuts -- toasted
2 bunch Arugula -- cleaned
***Vinaigrette***
1 Whole orange
1/2 Whole grapefruit
1/2 Whole lime
1/2 Whole lemon
1/2 cup Canola oil
2 tbsp White vinegar
3 tbsp Soy sauce, low sodium
1/2 tsp Tabasco sauce
20 Whole pink peppercorns
1 tsp Fresh ginger root -- finely
Chopped
5 tbsp Fresh cilantro
Instructions:
To make salad:

Measure water into a 2-cup glass measure. Microwave on high 3
minutes, or until boiling. Stir in couscous, cover with plastic wrap
and let stand 5 minutes. Fluff with fork.

Peel and segment oranges over a large stainless steel bowl to catch
excess juice - reserve segments for garnish. After segmenting
oranges, squeeze juice from core and membranes into bowl. Add mango,
basil, chives, cumin, pine nuts and couscous - toss to combine. Pack
mixture into 6 individual
1/2 cup molds.

Arrange arugula wagon-wheel fashion on six large plates. Unmold
couscous in center of plate. Garnish with reserved orange sections

To make Vinaigrette:

Peel orange, grapefruit, lime and lemon. Cut each into segments over
a large stainless steel bowl to catch excess juices. Carefully dice
segments, cutting - not crushing them.

Add oil, vinegar, soy sauce and tabasco to fruit juices in bowl -
whisk to blend. Add peppercorns, ginger, cilantro, diced fruit and
stir to combine. Makes about 1 1/4 cups. Drizzle over couscous.

Recipe By : The Tennessean
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