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  Asian Millet Salad
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 241
Ingredients:
2 cup Cooked millet
6 tbsp Mirin or dry sherry
1 10-oz package of tofu,
Diced
3 tbsp Soy sauce
3/4 cup Chopped snow peas
1 1/2 tbsp Rice or cider vinegar
3/4 cup Frozen peas, thawed
1 Clove garlic, minced
1 8-oz can sliced water
Chestnuts
1 tsp Sugar (or other sweetener)
1/2 cup Chopped scallion
Instructions:
In a large bowl, combine the millet, tofu, snow peas, peas, water
chestnuts, and scallion.

In a small bowl, stir together the mirin, soy sauce, venegar, garlic,
and sugar. Pour over the salad and toss to combine.

Although the original recipes didn't say to, I let both of these
salads chill for awhile to let the flavors blend before I served
them. I think that this step is a particularly good idea for the
Asian Millet salad, as it allows the tofu to absorb the flavors of
the dressing. If you try these, I hope you enjoy them as much as I
did!

From: "Hayes Theiling Dorton, MPL Corporation" .
Fatfree Digest [Volume 9 Issue 16] July 7, 1994. Formatted by Sue
Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
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