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  Recipe Home » Deserts » Asian Pears With Ginger-Maple Syrup
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  Asian Pears With Ginger-Maple Syrup
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 185
Ingredients:
1/4 cup Water
1 tbsp Matchstick size pieces peeled fresh ginger
1 cup Pure maple syrup
2 tbsp Whiskey or brandy
1 tsp Fresh lemon juice
1 tsp Grated lemon peel
1/2 tsp Ground nutmeg
4 7 oz. chilled Asian pears
2 tbsp Finely chopped crystallized ginger
1 tbsp Finely chopped fresh mint leaves
Instructions:
Combine 1/4 cup water and fresh ginger in heavy medium saucepan.
Cover; simmer until ginger is tender, about 5 minutes. Stir in syrup,
whiskey, lemon juice, lemon peel and nutmeg. Simmer 10 minutes to
blend flavors, stirring occasionally. (Can be made 2 days ahead.
Cover; chill. Bring to simmer before continuing).

Slice pears into rounds. Overlap rounds on each plate. Drizzle sauce
over. Top with crystallized ginger and mint. Yield: 6 servings Typed
in MMFormat by cjhartlin@msn.com Source: Bon Appetit
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