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  Recipe Home » Misc » Atjar Tumis Djamur (Mushroom Pickles)
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  Atjar Tumis Djamur (Mushroom Pickles)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 232
Ingredients:
8 oz Mushroom, fresh, sliced
3 oz Shallots, slivered
3 cup Vinegar, white
1 tsp Cumin powder
Instructions:
Calories per serving: 35 Fat grams per serving: 0 Approx. Cook
Time: 0:30 Heat vinegar and cumin in a non-aluminum pan until
boiling. Simmer five minutes. Place mushrooms and shallots in a
small pan (not aluminum) and cover with a saucer and weight to hold
it down. Pour vinegar mixture over mushrooms to cover. Return pan to
stove and bring to a simmer. Simmer 10 to 15 minutes or until
mushrooms are just tender. Remove from heat and let mushrooms cool in
the vinegar. Drain and refrigerate until ready to serve.
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