*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Friday, May 09, 2025 11:57 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Soups » Assorted Sizzling Rice Soup
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Assorted Sizzling Rice Soup recipe to your favorite Save to favorite   Discuss Assorted Sizzling Rice Soup recipe Write a comment   Print Assorted Sizzling Rice Soup recipe Print this recipe   Email Assorted Sizzling Rice Soup recipe to friend Email this recipe
  Assorted Sizzling Rice Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 266
Ingredients:
3 oz BABY SHRIMP
3 oz BONELESS CHICKEN, DICED
1 each EGG
4 tbsp CORNSTARCH
4 cup COOKING OIL
3 cup CHICKEN BROTH
1 oz MUSHROOMS
2 tbsp DICED WATER CHESTNUTS
2 tbsp DICED BAMBOO SHOOTS
1/3 cup GREEN BEANS, TRIMMED, CUT IN
1/2 tsp SALT
1 tbsp SHERRY
2 oz SIZZLING RICE, UNCOOKED
Instructions:
1. Mix together the shrimp, chicken, egg, and cornstarch. Heat 3
cups of the oil in wok. When it is hot, add shrimp and chicken
mixture. Cook for 1/2 minute and drain.
2. Place above mixture in pot with the broth, mushroom, water
chestnuts, bamboo shoots, and green beans. Bring to a boil. Add
salt and sherry. Return to a boil. Reduce heat and allow to
simmer.
3. Meanwhile, heat the remaining oil until it is hot. Add rice
and brown quickly. Drain and add to soup. Serve. By cooking the
rice before it is added to the soup, we add a crunchy texture to
this savory dish.
Rate this recipe:  
Featured Recipe
» Champagne Punch
Category: Drinks
Hits: 235
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com