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  Recipe Home » Salads » Autumn Apple Salad
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  Autumn Apple Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 165
Ingredients:
1 can (20 ounces) crushed pineapple, undrained
2/3 cup Sugar
1 package (3 ounces) lemon-flavored gelatin
1 package (8 ounces) cream cheese, softened
1 cup Diced unpeeled apples
1/2 To 1 cup chopped nuts
1 cup Chopped celery
1 cup Whipped topping Lettuce leaves
Instructions:
In a saucepan, combine pineapple and sugar; bring to a boil and boil
for 3 minutes. Add gelatin; stir until dissolved. Add cream cheese;
stir until mixture is thoroughly combined. Cool. Fold in apples,
nuts, celery and whipped topping. Pour into a 9-in. square baking
pan. Chill until firm. Cut into squares and serve on lettuce leaves.

Yield: 9-12 servings. From the files of Al Rice, North Pole Alaska.
Feb 1994
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