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  Recipe Home » Salads » Avocado Filled With Crabmeat
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  Avocado Filled With Crabmeat
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 234
Ingredients:
2 Avocados
1/2 lb Crabmeat
1 dash Hot pepper sauce (opt.)
1/4 cup Minced celery
Mayonnaise
Lemon juice
MSG (optional)
Salt, pepper
Shredded lettuce
4 Hard cooked eggs, chopped
4 Anchovy fillets
4 Strips pimiento
1 Lemon, cut in 4 wedges
1 Tomato, cut in 4 wedges
Black olives
Parsley sprigs

MMMMMHERBED MAYONNAISE DRESSING

1 cup Mayonnaise
1 dash Tarragon
1 dash Chervil
2 tbsp Chopped chives
2 tbsp Tomato puree (or more)
Instructions:
Combine 1 cup mayonnaise, tarragon, chervil and chives. Add just
enough tomato puree to give dressing a pourable consistency and
delicate color. Set aside. To make salad, cut avocados in halves and
remove seeds. Flake crabmeat and combine with hot pepper sauce,
celery and enough mayonnaise to moisten. Season to taste with lemon
juice, MSG, salt and pepper. Place avocado halves on shredded
lettuce, fill with crab mixture and sprinkle generously with chopped
eggs. Garnish with anchovies, pimiento strips, lemon and tomato
wedges, olives and parsley. Serve dressing on side.
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