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  Recipe Home » Salads » Avocado Tomato & Mushroom Salad
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  Avocado Tomato & Mushroom Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 276
Ingredients:
2 Tomatoes (hot-house or beefsteak) OR
4 - Plum tomatoes
2 Avocados, cut in half, seed removed, peeled
1/3 cup Virgin olive oil
12 medium Shiitake mushroom caps (if using dried mushroom caps, soak to reconstitute)
1 tbsp Finely minced garlic
1 tbsp Finely minced shallots
1/4 cup Red wine vinegar
1/2 tsp Salt
Freshly ground pepper
Instructions:
SLICE THE TOMATO AND PEELED AVOCADO from stem to tip and fan on
plates. Just before serving, heat the olive oil in a medium skillet
over medium heat, add the mushrooms and cook, covered, for 5 minutes.
Add the garlic, shallots, vinegar and salt. Cook, covered, 1 minute
more. Remove the mushrooms and arrange over the avocado and tomato.
Give a few turns of the peppermill over each salad as desired.
Distribute the dressing equally on the salads.

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
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