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  Recipe Home » Misc » Avovado Relish From The Mesa Grill
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  Avovado Relish From The Mesa Grill
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 138
Ingredients:
1 Ripe Avocado, peeled, pitted and diced
1 tbsp Red Onion, diced
1 tbsp Jalapeno, seeded & minced
1 tbsp Lime Juice, fresh
1 tbsp Chilantro, chopped
Salt and Pepper to taste
Instructions:
In a non-corrosive bowl, combine ingredients. Cover and refrigerate.
Return to room temperature before serving.

~From the Mesa Grill (102 5th Ave., NY), chef Bobby Flay Chicago
Tribune Magazine, March 21, 1993 Posted by Bud Cloyd
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