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  Recipe Home » Side Dishes » Azzor Rojos
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  Azzor Rojos
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 350
Ingredients:
2 tbsp Olive oil
1 cup White rice
1/2 cup Onions, chopped
1 each Garlic clove, minced
1/2 tsp Salt
1/2 tsp Cumin
Chili powder, to taste
2 large Tomatoes, chopped
1 1/2 cup Vegetable broth
1/3 cup Peas, thawed if frozen
2 tbsp Pimiento, chopped
Red peppers, to garnish
Instructions:
Heat oil in a wok over medium heat till hot. Add rice. Cook & stir
for 2 minutes or until the rice turns opaque. Add onion, cook & stir
for 1 minute. Stir in garlic, salt, cumin & chili powder. Add
tomatoes & cook, stirring for 2 minutes. Stir in broth, bring to a
boil over high heat. Reduce the heat to low. Cover & simmer 15
minutes or until the rice is almost tender.

Stir in peas and chopped pimiento. Cover and cook 2-4 minutes until
rice is tender and all liquid has been absorbed. Garnish with the red
peppers if desired.

Posted by Joell Abbott, Adapted Recipe
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