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  Recipe Home » Soups » Hazelnut Squash Soup
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  Hazelnut Squash Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 178
Ingredients:
1 1/2 cup Mashed, cooked squash, -OR-
12 oz Frozen cooked squash
1 cup Finely chopped hazelnuts (Oregon)
1/2 cup Finely chopped onion
1 qt Chicken broth or stock
Salt to taste
1/4 tsp Pepper
2 tbsp Butter or margarine
2 tbsp Sherry
Instructions:
Combine squash, hazelnuts, onion and broth in saucepan. Bring to a
boil; cover and simmer 30 minutes, stirring occasionally. Stir in
salt to taste, pepper, butter and sherry. Garnish with roasted and
sliced hazelnuts, if desired.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
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