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  CORN BREAD
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 166
Ingredients:
1 1/4 C. All-purpose Flour
3/4 C. Yellow Cornmeal
1/4 C. Granulated Sugar
4 1/2 tsp. Baking powder
1 tsp. Salt
1 Egg, slightly beaten
1 C. Milk
1/3 C. Butter, melted
1/3 C. Vegetable Oil
Instructions:
In a medium bowl, sift together the flour, cornmeal, sugar, baking powder, and salt. Make a well in the center. Turn the egg, milk, and melted butter or oil into the well and beat into the dry mixture until just moistened. Turn into a greased 2-quart mold, cover with a plate, and place on a trivet or rack in the bottom of the crock pot. Cover the crock pot and cook on high for 2 to 3 hours.
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