*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Thursday, May 01, 2025 9:39 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Deserts » Heavenly Flan
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Heavenly Flan recipe to your favorite Save to favorite   Discuss Heavenly Flan recipe Write a comment   Print Heavenly Flan recipe Print this recipe   Email Heavenly Flan recipe to friend Email this recipe
  Heavenly Flan
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 248
Ingredients:
1 qt Half & half
2 cup Sugar, divided
1/2 cup Water
Speck of cream tartar
9 large Eggs
1/3 cup Kahlua
1 tbsp Vanilla extract
1 tsp Ground cinnamon
Speck of salt
Instructions:
Preheat Oven 350 F. Scald half and half in saucepan until bubbles form
around edges, about 4 min Remove from heat and set aside. Place 1 cup
sugar, the water, and cream tartar in skillet and cook over med. heat
for 15 to 25 minutes. Watch the carmel closely, it should be a rich
golden brown. Pour immediately into a large 12x6x3 inch loaf pan.
spread evenly over bottom of pan. Place pan in fridge to harden for
about 15 minutes. In large mixer bowl, beat the eggs thill frothy:
don't overbeat. Add scalded half and half and remaining 1 cup sugar,
Kahlua, vanilla, cinnamon and salt. Blend well on low speed. Do not
allow bubbles to form. Pour custard into loaf pan and harden sugar
mixture. Set pan into a pan of hot water (water should be half way up
sides of loaf pan) bake for 1 1/4 hrs. Remove the flan from the water
bath, allow to cool, then chill over night or up to 2 days. To serve
loosen edges with knife and invert onto lipped dish. Cut into slices
and spoon some of caramel sauce over each serving. This creamy
custard is a family favorite submitted by marina
Rate this recipe:  
Featured Recipe
» Gold Cake
Category: CakesDeserts
Hits: 231
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com