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  Recipe Home » Crock Pot » SAUSAGE BEAN SOUP
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  SAUSAGE BEAN SOUP
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 218
Ingredients:
1 1/4 C. dry Great Northern beans soaked overnight
1 can Italian style plum tomatoes-14 oz. chopped
1 can beef broth-14 oz.
2 C. cubed yellow squash or zucchini
3/4 pound Italian sausage
1 medium onion chopped
1 garlic clove minced
1/3 C. dry red wine
1 package frozen chopped spinach-10 oz. thawed, squeezed dry
Instructions:
Drain beans and then put in a saucepan. Cover with water. Boil for 10 to 15 minutes. Brown sausage, drain off fat. Add to crock pot with beans and remaining ingredients. Cover and cook on low 8 to 12 hours. Serve with Parmesan cheese and Italian bread.
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