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  Recipe Home » CakesDeserts » Heirloom Spice Cake
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  Heirloom Spice Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 234
Ingredients:
2 cup Sifted Unbleached Flour
1 tsp Baking Soda
1/2 tsp Salt
1 tsp Ground Cinnamon
1/2 tsp Ground Nutmeg
1/4 tsp Ground Cloves
1 cup Butter Or Regular Margarine
1 cup Sugar
1 large Egg
1 cup Sour Milk
1 cup Chopped Walnuts
1 cup Raisins
Sifted Confectioners Sugar
Instructions:
Sift the flour, baking soda, salt and spices together and set aside.

Cream the butter and sugar together in a large mixing bowl until
light and fluffy using an electric mixer set at medium speed. Beat in
the egg.

Add the dry ingredients alternately with the sour milk, beating well
after each addition, using an electric mixer set at low speed. stir
in the walnuts and raisins. Pour the batter into a 13 X 9 X 2-inch
baking pan.

Bake in a preheated 350 degree F. oven for 40 minutes or until the
cake tests done. Sprinkle with sifted confectioners sugar.

NOTE:

To sour milk, place 1 Tbls of vinegar in a measuring cup and add
enough milk to make 1 cup.

From The Farm Journal's Complete Home Baking Book Copyright 1979
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