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  Recipe Home » Misc » Helen's Lemon Curd
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  Helen's Lemon Curd
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 131
Ingredients:

MMMMMMM BY H. PEAGRAM

6 tbsp Butter
2 large Lemons
1 1/2 cup Sugar
3 medium Eggs
Instructions:
Grate rind of lemons, then, squeeze lemons. Melt butter in top of
double boiler. Add juices and rind. Stir over hot water until sugar
dissolves. Beat eggs lightly and add to butter mixture. Cook over
simmering water, stirring constantly til thick. Ladle into jars and
process in boiling water for 10 minutes (opt.) or refrigerate.
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