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  Herbed Butter Biscuits
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 144
Ingredients:
3 tbsp Unsalted butter
2 tbsp Minced fresh basil
1 tbsp Minced fresh rosemary
1 tsp Dijon mustard
Hot red pepper sauce
12 oz Refrigerator biscuits 1 tube
Instructions:
1. Heat oven to 400 degrees. Grease a 3 1/2 to 4-cup souffle dish.

2. Melt butter and mix with herbs, mustard and red pepper sauce
(several drops to taste) . Dip each biscuit in mixter, coating both
sides. Arrange in baking dish, standing them up and making a circular
arrangement. The fit will be tight.

3. Bake until golden, 18 to 20 minutes.

Nutrition information per biscuit: 120 calories, 7 g fat, 9 mg
cholesterol, 300 mg sodium, 12 g carbohydrates, 2 g protein.

Source: Chicago Tribune July 10, 1996.
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