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  Recipe Home » Soups » Herbed Fresh Tomato Soup
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  Herbed Fresh Tomato Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 307
Ingredients:
2 medium Onions, thinly sliced
2 tbsp Olive oil or cooking oil
2 1/2 cup Water
6 medium Tomatoes, peeled and quartered (about 2 lbs)
1 6 oz can tomato paste
2 tbsp Snipped fresh basil, or 2 tsp dried, crushed basil
1 tbsp Snipped fresh thyme, or 1 Tbl dried, crushed thyme
1 tbsp Instant chicken bouillon granules
1/2 tsp Sugar
1/2 tsp Salt
1/4 tsp Pepper
Few dashes bottled hot pepper sauce
Snipped parsley
Instructions:
Servings: 8

In a large saucepan, cook onion in hot oil till tender. Stir in water,
tomatoes, tomato paste, basil, thyme, bouillon granules, sugar, salt,
pepper and hot pepper sauce. Bring to boil, reduce heat. Cover and
simmer 40 min. Place about 1/3 of tomato mixture in a blender
container or food processor bowl and process until smooth. (Or press
through food mill). Repeat with remaining mixture. Reheat half of
mixture and serve immediately. To freeze, cool the remaining mixture
and pour into a 3 cup freezer container seal, label and freeze. To
serve frozen portion, transfer to medium saucepan. Cover and cook
over med. heat for 20 ~ 25 minutes or until heated through, stirring
occasionally. Sprinkle with parsley before serving.

Serves 4.

Courtesy of Joann Pierce (Aug 27, 1990)
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