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  Recipe Home » Appetizers » Herbed Garlic Croutons
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  Herbed Garlic Croutons
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 303
Ingredients:
4 tbsp Margarine (unsalted)
2 each Cloves garlic, minced
1/2 tsp Basil
1/2 tsp Oregano
2 cup Whole wheat bread cubes,1/2"
Instructions:
In a large skillet, heat margarine. Add seasonings. Cook for about 1
minute to soften. Stir in bread cubes and saute until browned and
crisp. Scatter on tops of soups or salads just before serving. Makes
2 cups. VARIATIONS: - try other seasonings of your choice such as
curry powder, chili powder, or thyme. ~ to bake, toss bread slices in
melted margarine or oil; then cut into cubes. Spread on ungreased
baking sheet. Toast in 400 deg F oven for about 10 minutes, turning
occasionally, until golden brown and crisp. Store in tin at room
temperature for 1-2 days; some of their crispness will be lost if
stored in plastic container. They may be reheated and crisped in 350
deg F oven for 5 minutes.
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