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  Recipe Home » Misc » Herbed Rice Pilaf
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  Herbed Rice Pilaf
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 172
Ingredients:
2 Ribs of celery, chopped
1 Yellow onion, chopped
1 Clove garlic, minced
1 tsp Dried thyme
1 tbsp Olive oil
1 Bay leaf
1 cup Uncooked long grain rice
Thyme sprig for garnish
Instructions:
In a medium sauce pan, saute onion, celery, garlic and thyme, in oil
for 5 minutes or until onions are translucent. Add bay leaf and 2 1/2
cups water, bring to a boil, add rice. Cover and simmer for 20
minutes or until all water is absorbed and rice is tender. Remove bay
leaf. Spoon into serving bowl. Garnish with thyme sprig. Makes 4
servings. Each serving = 215 calories, 4 g protein, 4 g fat, 0 mg
chol, 41 g carbs, 21 mg sodium. Percent calories from fat = 16.6%
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