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  Recipe Home » SeaFoods » Herbed Shrimp In Beer
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  Herbed Shrimp In Beer
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 267
Ingredients:
2 lb Peeled raw shrimp
1 1/2 cup Great western beer
2 Cl Garlic, minced
2 tbsp Chives, snipped
2 tbsp Parsley, snipped
1 1/2 tsp Salt
1/2 tsp Pepper
Shredded lettuce
2 Green onions, finely chopped
Instructions:
1. Combine all ingredients except lettuce and green onions in a bowl.
Cover, Refrigerate 8 hours or overnight; stir occasionally. Drain,
reserve marinade. 2. Broil shrimp 4 inches from heat until cooked and
tender. (about 2 minutes on each side, less for small shrimp) Do not
overcook or shrimp will become tough. Brush occasionally with
marinade. 3. Serve shrimp on shredded lettuce; sprinkle with chopped
green onion. (marinade may be heated and served for dipping, if
desired) Makes 6 servings
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