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  Recipe Home » Vegetables » Herbed Tofu In White Wine Sauce
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  Herbed Tofu In White Wine Sauce
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 183
Ingredients:
2 tbsp (soy) margarine
1 1/2 tbsp Flour
1/2 cup (soy) milk
1/2 cup White wine
1 Wedge of onion left in one
Piece (I can't tolerate much
Onion, so I
Used about a 4cm x 2cm
Wedge)
1 dash Ground cloves
1 dash Salt
each Some water
1/2 lb Or so herbed tofu, cubed
(about 1.5 cm cubes)
each Your favorite pasta, enough
For two servings
Instructions:
Melt margarine in pan and wisk in flour. Cool a bit and then wisk in
wine and (soy)milk. Add onion, cloves, and salt to sauce and stir
over low heat until sauce is slightly thickened. If it gets too
thick, add some water. Add tofu and simmer while you cook the pasta.
Serve tofu and sauce over pasta, giving the onion to the person who
likes them more.

From: Teresa Marie Esch . rfvc Digest
V94 Issue #200 Sept. 17, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
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