*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, March 22, 2026 5:48 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Herbs Salees (Salted Herbs)
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Herbs Salees (Salted Herbs) recipe to your favorite Save to favorite   Discuss Herbs Salees (Salted Herbs) recipe Write a comment   Print Herbs Salees (Salted Herbs) recipe Print this recipe   Email Herbs Salees (Salted Herbs) recipe to friend Email this recipe
  Herbs Salees (Salted Herbs)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 247
Ingredients:
1 Onion, finely chopped
4 cup Chives, or onion shoots cut into 1/2 inch pieces
1/2 cup Salt
Instructions:
"Salted herbs are a central element in traditional Acadian cuisine;
they are a basic ingredient in fricot, soups and most dishes which
use meat and fish. Traditionally made with chives, shallots and onion
shoots, salted herbs may also contain finely chopped onions."

Layer the ingredients in a stoneware or glass pot. Let the mixture
stand for several days until a brine is formed. Use as a seasoning in
a variety of fish and meat dishes.
Rate this recipe:  
Featured Recipe
» Budget: Beef Short Ribs La Bourguignonne
Category: Beef
Hits: 286
Rating:rating: (4)(4)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com