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  Recipe Home » Appetizers » Herring In Wine & Sour Cream
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  Herring In Wine & Sour Cream
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 188
Ingredients:
6 MULT HERRINGS
1/4 pt SCANT WHITE VINEGAR
2 THINLY SLICED ONIONS
3 WHOLE BAY LEAVES
1 tsp PEPPERCORNS
1/4 cup SCANT DRY WHITE WINE
2 tbsp SUGAR
Instructions:
CLEAN AND SOAK HERRING OVERNIGHT IN COLD WATER.BRING
VINEGAR,ONION, PEPPERCORN,AND BAY LEAVES TO BOIL.ADD WINE AND
HEAT,BUT DO NOT BOIL.SEIVE ROE TO ELIMINATE MEMBRANE;MIX WITH SUGAR
AND SOUR CREAM.ADD TO ONION MIXTURE.FILLET AND CUT HERRING INTO
PIECES.LAYER WITH SAUCE IN A JAR AND MASRINATE,FOR A DAY.KEEP
REFRIGERATED......
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