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  Recipe Home » Misc » Hill Country Pickled Peaches
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  Hill Country Pickled Peaches
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 199
Ingredients:
-JUDI M. PHELPS
8 lb Whole peaches, sm. to med. peeled
6 cup Sugar
4 cup Vinegar
2 cup ;water
4 Cinnamon sticks
1 1/2 tbsp Whole cloves
2 tsp Powdered ginger
1/2 tsp White pepper
Instructions:
Combine all the ingredients in a heavy saucepan. Bring the mixture to
a rolling boil over high heat. Boil until the peaches can be pierced
easily with a fork, a matter of minutes; do not allow them to soften.
Remove the pan from the heat, and let the peaches sit in the syrup at
room temperature for at least 8 hours or overnight.

Prepare quart canning jars according to the manufacturer's directions.
Return the pan to the stove and bring the mixture back to a boil.
Spoon the peaches into the jars, wedging them in, and divide the
syrup and spices equally among the jars. Leave about 1/2-inch of
headspace in each jar. Process the jars for 20 minutes.

For the best taste, store the peaches for at least 2 weeks before
serving them.

Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or
jphelps@best.com
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