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  Recipe Home » German » Hochrippe Und Sauerkraut (Spareribs & Sauer
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  Hochrippe Und Sauerkraut (Spareribs & Sauer
  Category: German
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 390
Ingredients:
32 oz Sauerkraut, Canned (2 Cans)
3 lb Spareribs, Country Style
2 tsp Paprika
6 each Beef Bouillon Cubes
1/2 tsp Caraway Seeds
1/2 tsp Pepper
10 each Bacon, Slices,Rolled InFlour
Instructions:
Rinse and drain the sauerkraut. Place sauerkraut in large 4-quart
casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika,
bouillon cubes, caraway seeds, and pepper. Cook covered, over low
heat, 3 to 4 hours. Fry floured bacon slices. Break bacon into
saurkraut. Remove bones from the sauce before serving. Serve with
dark bread and steins of beer.
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