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Hoisin Sauce
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Hoisin Sauce
Category:
Sauces
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
229
Rating:
(
3.5
) by
2
users
Ingredients:
4 tbsp Soy sauce,(dark/light/usual)
2 tbsp Peanut butter/black bean pas
1 tbsp Honey/molasses
2 tsp White vinegar
1/8 tsp Garlic powder
2 tsp Sesame seed oil
20 drop Chinese-style hot sauce
1/8 tsp Pepper
Instructions:
*The original without the variations stolen by Matt Giwer from AP
Recipes credited to Dee Wang who advised peanut butter. *EXPERIMENT!
Now you have control of the taste. Lighter for chicken and pork,
stronger for beef and game. Sweeter for Dim Sum. *The commercial
recipe is presumably the black bean paste.
I presume they are the same as Mexican/Spanish black beans.
*Different types of soy, molasses, some of the oil being hot pepper
oil, other styles of pepper sauce. All kinds of variations. However,
with light soy and honey, the taste of peanut dominates. *Simply mix
together. At first it does not appear like it will mix but keep at
it just a bit longer and you have Hoisin. Letting it rest does not
appear to improve the taste noticeably.
Rate this recipe:
1
2
3
4
5
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