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  Holiday Double Chocolate Cookies
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 289
Ingredients:
1 1/2 cup All-purpose flour
1/2 cup HERSHEY'S Cocoa
1/2 tsp Baking soda
1/4 tsp Salt
1/2 cup Butter or margarine - softened
3/4 cup Packed light brown sugar
1/2 cup Granulated sugar
1 tsp Vanilla extract
2 Eggs
10 oz Holiday Baking Bits (Candy Coated, HERSHEY'S) - divided
Instructions:
Heat oven to 350 F. Stir together flour, cocoa, baking soda and salt.
In large mixer bowl, beat butter, brown sugar, granulated sugar and
vanilla until well blended. Add eggs; beat well. Gradually add flour
mixture, blending well. Stir in 1 cup candy coated bits. Drop by
rounded teaspoonfuls onto lightly greased cookie sheet. Press 8 to 9
of remaining bits on dough before baking. Bake 7 to 9 minutes or
until cookie is set. Do not overbake. Cool slightly; remove from
cookie sheet to wire rack. Cool completely. About
3-1/2 dozen cookies.

Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.

Meal-Master compatible recipe format by Karen Mintzias (km@salata.com)
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