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  Recipe Home » Pies » Holiday Eggnog Pie From Brigitte Sealing
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  Holiday Eggnog Pie From Brigitte Sealing
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 336
Ingredients:
2 package 4 Serving size Vanilla
Pudding and Piefilling
2 cup Eggnog
1 1/4 cup Milk
1/8 tsp Ground nutmeg
1 9 inch Baked Pieshell
Coolwhip to taste
1 tbsp Rum is desired
Instructions:
Combine puddingmix,eggnog,milk and nutmeg in pan. Cook and stir over
medium heat until mixture comes to a full boil; remove from heat; add
rum if desired and cool 5 minutes, stirring twice. Pour into
pieshell. Cover surface with plastic wrap. Chill at least 3 hours.
Garnish with coolwhip and pecans or other nuts or just a little
nutmeg sprinkled on coolwhip. Typed for you by: Brigitte Sealing,
Cyberealm BBS, Watertown NY 315-785-8098 or 315-786-1120
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