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  Recipe Home » Candy » Holiday Rum Balls #2
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  Holiday Rum Balls #2
  Category: Candy
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 343
Ingredients:
3 1/2 cup Vanilla wafer crumbs
1 1/2 cup Confectioners sugar, divided
1 cup Finely chopped pecans
1/4 cup Unsweetened cocoa
1/3 cup Light or dark rum (I split this with Amaretto)
1/3 cup Karo Light Corn Syrup
1/3 cup Fine chopped Maraschino cherries
Instructions:
Mix crumbs with 1 cup of the confectioners sugar, pecans and cocoa and
cherries. Stir in rum and corn syrup.

(I like to use a fork at this point to help in stirring the mixture)
Shape into 1-inch balls. Roll balls on remaining sugar. Store in
tightly covered container.

Refrigerate. Makes about 4 1/2 dozen.

The ladies really like this one since it isn't overpowering.

You're welcome in advance.....Ed

Hint: Make them about a week before needed. Bring back to room temp.
before serving.
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