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  Recipe Home » Dips » Holiday Spinach & Artichoke Party Dip
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  Holiday Spinach & Artichoke Party Dip
  Category: Dips
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 363
Ingredients:
1 (16oz) carton (2 c.) sour cream, lite or regular
1 (1.0oz)envelope HIDDEN VALLEY RANCH Original Ranch Party Dip Mix
1 (14oz) can artichoke hearts, rinsed, drained, chopped
1 (10oz) pkg. frozen chopped spinach, thawed, well drained
1 (2 oz) jar diced pimientos, rinsed, drained
1 large Round loaf bread, sourdough or any variety
1 large Round loaf bread, sourdough or any variety, cut into
Instructions:
cubes for dipping Assorted vegetables for dipping

Combine sour cream and party dip mix in medium bowl. Stir in
artichokes, spinach and pimientos. Cut slice off top of round loaf
of bread. Hollow out center of bread leaving 1" shell. Reserve bread
pieces for dipping. Spoon dip into bread shell. Serve warm or cold.
To serve warm, bake in preheated 400 degree oven for 20-25 minutes.
Cover loaf with foil in browning too quickly. Serve with bread cubes
and/or fresh veggies. Serves about 12.
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