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  Recipe Home » Vegetables » Home Recipes: Apricot Almond Rice
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  Home Recipes: Apricot Almond Rice
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 262
Ingredients:
2 tbsp Butter
1 cup Long-grain rice
1/2 cup Onion, chopped
1/2 cup Celery, chopped
2 cup Chicken stock
1/2 cup Dried apricots, diced
1/2 tsp Ground ginger
Salt
1/2 cup Toasted almonds, sliced
Instructions:
In large skillet, melt butter; cook rice, onion and celery over medium
heat, stirring, for about 6 minutes or until rice is golden and onion
is softened.

Stir in stock, apricots and ginger; bring to boil. Cover and reduce
heat to medium-low; simmer for 15-20 minutes or until rice is tender
and liquid is absorbed.

Season with salt to taste. Sprinkle almonds over top.

Source: Canadian Living magazine [Jul 95] Originator: Elizabeth
Petryk, Edmonton, Alberta, Canada

Per Serving: about 245 calories, 6 g protein, 9 g fat,
34 g carbohydrate
[-=PAM=-] PA_Meadows@msn.com
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