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  Recipe Home » Appetizers » Home Style Pickled Mushrooms
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  Home Style Pickled Mushrooms
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 176
Ingredients:
2/3 cup Tarragon vinegar
1/2 cup Vegetable oil
2 tbsp Water
1 tbsp Sugar
1 1/2 tsp Salt
1 Garlic clove, minced
1 dash Hot pepper sauce
1 lb Fresh mushrooms
1 medium Onion, thinly sliced rings
Finely diced sweet red
Pepper
Instructions:
In a glass bowl, combine the first seven ingredients. Add mushrooms
and onion; toss to coat. Cover and refrigerate 8 hours or overnight.
Sprinkle with red pepper before serving. Yield: 4 cups

Typed by Dottie Theriault from "Taste of Home" Sept 1995
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