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  Homemade Capers
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 195
Ingredients:
2 cup Fresh green nasturtium seeds
1 cup Water
1/4 cup Salt
1 cup Sugar
1 cup Cider vinegar
Instructions:
Wash and drain seeds. Mix water and salt; pour over seeds in jar or
crock. Cover and let stand 2 days. Drain seeds and pour into sterile
glass jar. Heat sugar and vinegar to boiling; pour over seeds. Seal.
Makes 1 pint.
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