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  Homemade Vanilla
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 146
Ingredients:
medium To high quality BOURBON
FRESH Vanilla beans, few
Instructions:
Mix some medium good to high quality BOURBON with a few FRESH VANILLA
BEANS. Cut open beans length-wise (slit them). Put in a big crockor
jar with boubon (lots). Let age for 2-3 months. Transfer to smaller
bottles. Decorate with cute label and red/green ribbon. Good homemade
vanilla. Include a recipe using Vanilla (cookies, french toast, etc.)
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