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  Recipe Home » Vegetables » Hominy With Roasted Peppers
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  Hominy With Roasted Peppers
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 246
Ingredients:
2 Onions
2 Cloves garlic, minced
2 tbsp Corn oil
2 lb Meaty pork bones
1 tsp Oregano
8 Black peppercorns, crushed
2 cup Canned hominy
1 qt Chicken broth
1 Red bell pepper
1 Yellow bell pepper
1 cup Picante sauce, mild or hot
1 Hot sausage, Italian or Spanish
Salt, to taste
Instructions:
In a large kettle, saute the onions and garlic in the oil. Add the
meaty pork bones (small spareribs), oregano, peppercorns, chicken
broth. Cover and simmer for about an hour. Meanwhile, roast the
peppers. Steam and skin them, and cut into squares. Remove the pork
ribs and scrape the bits of pork into the pot. Add the canned hominy,
salsa, sliced hot sausage, peppers. Cook for 10 to 15 minutes. Taste
for seasoning and serve from soup bowls. Serves 8 to 10.
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