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  Honey Beer Mustard
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 230
Ingredients:
***** Not Found *****
Instructions:
1/2 c dry mustard powder
1 c full flavored beer such as
: lager or ale
1/2 c malt or cider vinegar
1/2 ts freshly ground white pepper
4 whole eggs, lightly beaten
2 TB honey
: Salt to taste

Mix the mustard, beer, vinegar and pepper together in a stainless
steel bowl and let sit at room temperature for at least 3 hours.
Place bowl over a pan of simmering water (making a double broiler)
and stir in eggs. Continue stirring until mixture thickens (4-6
minutes). Stir in honey and season with salt.

Pack in a clean cook jar and refrigerate for up to 6 months. Flavor
will improve with age.

Yield: Approximately 3 cups

Recipe By : COOKING RIGHT SHOW #CR9636

From: Billspa@icanect.Net (Bill Spaldindate: Sun, 29 Sep 1996 17:26:19
~0400
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