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  Honey Chicken
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 213
Ingredients:

MMMMMBATTER

4 tbsp Cornstarch
1/4 cup Flour
1 tsp Baking powder
1/2 cup Water
1/2 tsp Salt
1 Egg
1 Egg white
2 tbsp Salt
1 1/2 lb Boneless chicken breasts cut in thin strips
2 cup Peanut oil, for deep-frying

MMMMMSAUCE

1 1/2 tbsp Peanut oil
2 tsp Chopped ginger
3 tbsp Finely sliced garlic
1 tsp Salt
3 tbsp Sugar
1 tsp White rice vinegar
1/2 cup Water
1 tsp Cornstarch, mixed with
1 tsp Water
Instructions:
MIX THE BATTER INGREDIENTS together in a medium-sized bowl; it should
be thick and smooth. Allow the batter to sit, covered for at least 30
minutes. Combine the chicken with the batter. Heat a wok or large
deep skillet until it is hot and add the oil for frying. When the oil
is barely smoking, deep-fry the chicken for 2 minutes or until the
batter is just firm. You should do this in several batches. Remove
the chicken with a slotted spoon and drain on paper towels.

TO MAKE SAUCE: Heat a small saucepan; when it is hot, add the oil,
ginger and garlic, and stir for 30 seconds. Then add the rest of the
sauce ingredients and simmer for 2 minutes. Keep warm. Reheat the oil
in the wok until it is very hot, but not smoking. Deep-fry the
chicken again until it is golden and crisp, about 1 minute. Remove
and drain, place on a warm platter, drizzle with the sauce and serve
immediately.
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