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  Honey Mustard
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 189
Ingredients:
1/3 cup Dry mustard
1/2 cup Honey
1/2 cup Brown sugar, packed
1/4 cup Cider or red wine vinegar
1/4 cup Oil
1 dash Worcestershire sauce
Instructions:
Combine all ingredients in a small bowl with a wire whisk or beater,
till smooth. Put into a small non-metal container and refrigerate
overnight. Stir before serving.
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